Trade

Press

NY Times, "The Oregon Trail" by Eric Asimov

"During my visit, I tried dolcettos and nebbiolos, assyrtikos and aligotés, gewürztraminers and others from labels like Holden Wine Company, Franchere Wine Company, Smockshop Band and Hiyu Wine Farm. Many were terrific. Seek them out if you are in the mood to sample some surprising, provocative wines."

Portland Monthly, "Oregon's 50 Best Wines," Oct 2016

John Gilman, View From the Cellar #62

"I tasted three wines from Mike, two [2014] pinot noirs and one syrah, and was very impressed with what I tasted, particularly given that these are only from the second vintage that he has produced... Franchere Wines is off to an excellent start and is a name to watch in the coming years."
– John Gilman, View From the Cellar